- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 21, 2015 | Return Inspection | 5 | 1 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Washing Of Fruits And Vegetables
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 30, 2015 | Routine Inspection/Field Review | 62 | 4 | 3 |
No violation noted during this evaluation. | Aug 31, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Washing Of Fruits And Vegetables
|
Jun 22, 2015 | Return Inspection | 20 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Proper Washing Of Fruits And Vegetables
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 05, 2015 | Routine Inspection/Field Review | 55 | 4 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Washing Of Fruits And Vegetables
|
Nov 25, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Washing Of Fruits And Vegetables
|
Jul 17, 2014 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Mar 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 02, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
May 30, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Hands Washed As Required
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 19, 2013 | Routine Inspection/Field Review | 55 | 5 | 0 |
No violation noted during this evaluation. | Oct 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Jun 14, 2012 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Mar 28, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Reheating Procedures For Hot Holding
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Dec 05, 2011 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Aug 18, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
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