No violation noted during this evaluation. | Apr 22, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 22, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 02, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Employee Cleanliness And Hygiene
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Sep 23, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | May 02, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jan 08, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Sep 20, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Apr 23, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 09, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 04, 2011 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Employee Cleanliness And Hygiene
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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May 19, 2011 | Routine Inspection/Field Review | 12 | 1 | 3 |
No violation noted during this evaluation. | Nov 12, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 09, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
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Oct 20, 2009 | Routine Inspection/Field Review | 30 | 2 | 2 |
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