| No violation noted during this evaluation. | Dec 21, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 06, 2015 | Routine Inspection/Field Review | 8 | 1 | 1 |
| No violation noted during this evaluation. | Jan 21, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Apr 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 08, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Sep 17, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
| No violation noted during this evaluation. | May 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Mar 12, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 26, 2013 | Routine Inspection/Field Review | 43 | 3 | 1 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 29, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
| No violation noted during this evaluation. | Apr 02, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Feb 14, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
| No violation noted during this evaluation. | Oct 31, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 06, 2011 | Return Inspection | 5 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 23, 2011 | Routine Inspection/Field Review | 35 | 3 | 0 |
| No violation noted during this evaluation. | May 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Jan 21, 2011 | Routine Inspection/Field Review | 23 | 1 | 3 |
|
Oct 27, 2010 | Routine Inspection/Field Review | 15 | 1 | 0 |
| No violation noted during this evaluation. | Aug 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Toxic Substances Properly Identified, Stored, Used.
|
Feb 08, 2010 | Routine Inspection/Field Review | 35 | 4 | 1 |
|
Oct 19, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
| No violation noted during this evaluation. | Jun 15, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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