Brief Encounter, 2632 BELLEVUE WAY, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Brief Encounter
Type: Restaurant
Address: 2632 BELLEVUE WAY, Bellevue, WA 98004
Phone:
Total inspections: 26
Last inspection: Nov 16, 2015
Penalty points from last inspection: 45
Penalty points
45
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 16, 2015Return Inspection000
  • Proper Labeling, Signage
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 22, 2015Routine Inspection/Field Review4531
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 18, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 30, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 10, 2014Routine Inspection/Field Review4522
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 24, 2014Return Inspection510
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 06, 2014Routine Inspection/Field Review4030
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Handling Of Pooled Eggs
 Oct 04, 2013Routine Inspection/Field Review1521
No violation noted during this evaluation. May 22, 2013Consultation/Education - Field000
No violation noted during this evaluation. Feb 14, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 16, 2012Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 May 03, 2012Routine Inspection/Field Review1510
No violation noted during this evaluation. Jan 25, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 05, 2011Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
 Jun 08, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Dec 06, 2010Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 15, 2010Routine Inspection/Field Review2530
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 08, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 15, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jun 25, 2009Consultation/Education - Field000
  • Proper Labeling, Signage
 Feb 20, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 04, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. May 17, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
 Jan 22, 2007Routine Inspection/Field Review802
No violation noted during this evaluation. Oct 02, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 24, 2006Routine Inspection/Field Review000

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