Brix Wine Cafe, 9749 NE 119TH WAY, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Brix Wine Cafe
Type: Restaurant
Address: 9749 NE 119TH WAY, Kirkland, WA 98034
Phone:
Total inspections: 17
Last inspection: Dec 17, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 17, 2015Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 28, 2015Routine Inspection/Field Review2021
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 18, 2014Routine Inspection/Field Review3032
No violation noted during this evaluation. May 08, 2014Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
 Jan 22, 2014Routine Inspection/Field Review1311
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Sep 13, 2013Routine Inspection/Field Review2521
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 29, 2013Routine Inspection/Field Review510
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 14, 2012Routine Inspection/Field Review1020
  • In-Use Utensils Properly Stored
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 29, 2012Routine Inspection/Field Review3321
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 08, 2011Routine Inspection/Field Review1520
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 21, 2010Routine Inspection/Field Review3020
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 10, 2010Routine Inspection/Field Review2020
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
 Mar 26, 2009Routine Inspection/Field Review1503
No violation noted during this evaluation. Dec 08, 2008Routine Inspection/Field Review1500
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Equate Equipment For Temperature Control
  • Ysical Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
  • Oper Cooling Procedure
 Oct 21, 2008Routine Inspection/Field Review5224
No violation noted during this evaluation. Feb 27, 2008Consultation/Education - Field000
No violation noted during this evaluation. Nov 30, 2007Routine Inspection/Field Review000

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