Burger King #2440, 12425 116TH AVE NE, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Burger King #2440
Type: Restaurant
Address: 12425 116TH AVE NE, Kirkland, WA 98034
Phone: (206) 233-9727
Total inspections: 31
Last inspection: Nov 18, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 18, 2015Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
 Feb 18, 2015Routine Inspection/Field Review1010
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 30, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. May 23, 2014Return Inspection000
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Proper Washing Of Fruits And Vegetables
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 09, 2014Routine Inspection/Field Review5040
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Dec 02, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 23, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 31, 2013Return Inspection000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Jan 14, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 13, 2012Return Inspection000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Sep 14, 2012Routine Inspection/Field Review2510
No violation noted during this evaluation. May 11, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 02, 2012Return Inspection000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Jan 05, 2012Routine Inspection/Field Review2510
No violation noted during this evaluation. Dec 08, 2011Consultation/Education - Field000
No violation noted during this evaluation. Aug 23, 2011Return Inspection000
  • Proper Reheating Procedures For Hot Holding
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Aug 11, 2011Routine Inspection/Field Review4020
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 26, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 27, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 29, 2010Routine Inspection/Field Review1521
  • Proper Labeling, Signage
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 May 11, 2009Routine Inspection/Field Review2011
No violation noted during this evaluation. Jan 28, 2009Consultation/Education - Field000
No violation noted during this evaluation. Oct 09, 2008Routine Inspection/Field Review000
  • Nds Washed As Required
 May 28, 2008Routine Inspection/Field Review1510
No violation noted during this evaluation. Jan 07, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
 Nov 30, 2007Routine Inspection/Field Review802
No violation noted during this evaluation. Sep 07, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 17, 2007Routine Inspection/Field Review000
  • Od Worker Cards Current For All Food...
 Dec 11, 2006Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 07, 2006Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Oper Methods Used To Prevent Bare Hand...
 Apr 11, 2006Routine Inspection/Field Review2011

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