Butcher Shop Cafe, 15022 JUANITA DR NE, Bothell, WA - Restaurant inspection findings and violations

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Business Info

Name: Butcher Shop Cafe
Type: Restaurant
Address: 15022 JUANITA DR NE, Bothell, WA 98028
Phone: (425) 485-4658
Total inspections: 26
Last inspection: Oct 28, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 28, 2015Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 May 05, 2015Routine Inspection/Field Review2510
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jan 14, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 11, 2014Routine Inspection/Field Review000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 26, 2014Routine Inspection/Field Review802
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Nov 12, 2013Routine Inspection/Field Review2510
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Jun 27, 2013Routine Inspection/Field Review802
No violation noted during this evaluation. Feb 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Nov 08, 2012Return Inspection000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 25, 2012Routine Inspection/Field Review5040
No violation noted during this evaluation. Jun 15, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
 Mar 01, 2012Routine Inspection/Field Review2020
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Oct 26, 2011Routine Inspection/Field Review2030
No violation noted during this evaluation. Jul 06, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 30, 2011Routine Inspection/Field Review301
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Nov 08, 2010Routine Inspection/Field Review201
No violation noted during this evaluation. Apr 23, 2010Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 19, 2010Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 17, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 27, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 09, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 14, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 01, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. May 15, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jan 09, 2007Routine Inspection/Field Review000
  • Equate Handwashing Facilities
 Mar 07, 2006Routine Inspection/Field Review1010

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