- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Dec 16, 2015 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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May 07, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Handwashing Facilities
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Nov 19, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 10, 2014 | Routine Inspection/Field Review | 20 | 2 | 2 |
No violation noted during this evaluation. | Nov 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
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Aug 28, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
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Mar 14, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 27, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Aug 10, 2012 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Mar 20, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 16, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
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