- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 05, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 12, 2015 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 13, 2014 | Routine Inspection/Field Review | 35 | 3 | 3 |
No violation noted during this evaluation. | Sep 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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