Casa Bonita, 17623 100TH AVE SW, Vashon, WA - Restaurant inspection findings and violations



Business Info

Name: Casa Bonita
Type: Restaurant
Address: 17623 100TH AVE SW, Vashon, WA 98070
Phone: (206) 463-4652
Total inspections: 27
Last inspection: Jul 15, 2015
Penalty points from last inspection: 13
Penalty points
13

Restaurant representatives - add corrected or new information about Casa Bonita, 17623 100TH AVE SW, Vashon, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jul 15, 2015Routine Inspection/Field Review1311
No violation noted during this evaluation. Nov 12, 2014Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Mar 06, 2014Routine Inspection/Field Review1512
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Nov 13, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 03, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Hands Washed As Required
Apr 02, 2013Routine Inspection/Field Review2011
No violation noted during this evaluation. Nov 05, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 23, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Feb 07, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 20, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
May 11, 2011Routine Inspection/Field Review301
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Nov 15, 2010Routine Inspection/Field Review1512
No violation noted during this evaluation. Jul 27, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 07, 2010Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Hands Washed As Required
Nov 19, 2009Routine Inspection/Field Review2512
No violation noted during this evaluation. Oct 20, 2009Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Washing Of Fruits And Vegetables
Apr 08, 2009Routine Inspection/Field Review1712
No violation noted during this evaluation. Dec 10, 2008Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
Oct 16, 2008Routine Inspection/Field Review1512
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 27, 2008Routine Inspection/Field Review4030
No violation noted during this evaluation. Dec 17, 2007Consultation/Education - Field000
  • Od And Non-Food Surfaces Properly Used And...
  • Wage, Waste Water Properly Disposed
  • Sects, Rodents, Animals Not Present; Entrance...
Sep 26, 2007Routine Inspection/Field Review1503
No violation noted during this evaluation. Apr 11, 2007Return Inspection000
  • Equate Handwashing Facilities
  • Curate Thermometer Provided And Used ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Mar 16, 2007Routine Inspection/Field Review4030
No violation noted during this evaluation. Dec 27, 2006Consultation/Education - Field000
  • C Certified By Accredited Program...
Oct 31, 2006Routine Inspection/Field Review510
  • Od And Non-Food Surfaces Properly Used And...
  • Tential Food Contamination Prevented During ...
  • Oper Methods Used To Prevent Bare Hand...
  • W Meats Below And Away From Rte Food
Apr 24, 2006Routine Inspection/Field Review3022

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