Chantanee Thai Restaurant, 601 108TH AVE NE A100, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Chantanee Thai Restaurant
Type: Restaurant
Address: 601 108TH AVE NE A100, Bellevue, WA 98004
Phone:
Total inspections: 18
Last inspection: Jun 01, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 01, 2015Routine Inspection/Field Review3521
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 02, 2015Routine Inspection/Field Review2021
No violation noted during this evaluation. Sep 17, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 04, 2014Return Inspection000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 21, 2014Return Inspection3020
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 May 07, 2014Routine Inspection/Field Review4332
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 15, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 06, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jul 25, 2013Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Mar 25, 2013Routine Inspection/Field Review3521
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 25, 2012Routine Inspection/Field Review4030
No violation noted during this evaluation. Oct 10, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Mar 28, 2012Routine Inspection/Field Review3041
No violation noted during this evaluation. Dec 12, 2011Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 02, 2011Routine Inspection/Field Review1821
No violation noted during this evaluation. Nov 11, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 20, 2010Routine Inspection/Field Review000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Proper Disposition Of Returned, Previously Served, Unsafe, Or Contaminated Food
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cooling Procedures
 Oct 22, 2009Routine Inspection/Field Review9362

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