No violation noted during this evaluation. | Aug 30, 2015 | Return Inspection | 0 | 0 | 0 |
- Hands Washed As Required
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Aug 23, 2015 | Routine Inspection/Field Review | 75 | 5 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 13, 2015 | Routine Inspection/Field Review | 40 | 2 | 2 |
No violation noted during this evaluation. | Feb 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Hands Washed As Required
- Adequate Handwashing Facilities
|
Dec 28, 2013 | Routine Inspection/Field Review | 70 | 4 | 0 |
No violation noted during this evaluation. | Jul 05, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
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