Deenunzio Trattoria, 700 1ST AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Deenunzio Trattoria
Type: Restaurant
Address: 700 1ST AVE, Seattle, WA 98104
Phone:
Total inspections: 26
Last inspection: Oct 19, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 19, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 15, 2015Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Jan 05, 2015Routine Inspection/Field Review1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 13, 2014Routine Inspection/Field Review4214
No violation noted during this evaluation. Jun 12, 2014Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Jan 30, 2014Routine Inspection/Field Review1203
No violation noted during this evaluation. Sep 27, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 26, 2013Routine Inspection/Field Review2521
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 16, 2013Routine Inspection/Field Review3022
No violation noted during this evaluation. Aug 07, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Apr 06, 2012Routine Inspection/Field Review1821
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
 Jan 20, 2012Routine Inspection/Field Review2023
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 31, 2011Routine Inspection/Field Review2510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Feb 02, 2011Routine Inspection/Field Review1103
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 03, 2010Routine Inspection/Field Review1012
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 02, 2010Routine Inspection/Field Review1711
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 26, 2009Routine Inspection/Field Review1020
  • -Use Utensils Properly Stored
 May 15, 2008Routine Inspection/Field Review301
No violation noted during this evaluation. Apr 09, 2008Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
 Oct 10, 2007Routine Inspection/Field Review4030
No violation noted during this evaluation. Jun 12, 2007Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • W Meats Below And Away From Rte Food
 Mar 28, 2007Routine Inspection/Field Review811
No violation noted during this evaluation. Oct 10, 2006Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
 Apr 28, 2006Routine Inspection/Field Review301
  • Ping Cloths Properly Used, Stored
  • Ysical Facilities Properly Installed,...
 Feb 16, 2006Routine Inspection/Field Review702
  • Ysical Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
  • Xic Substances Properly Identified,...
 Jan 04, 2006Routine Inspection/Field Review1512

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