- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Sep 17, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jun 08, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 17, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
- Proper Cooling Procedures
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- No Room Temperature Storage; Proper Use Of Time As A Control
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Feb 24, 2015 | Routine Inspection/Field Review | 93 | 4 | 3 |
No violation noted during this evaluation. | Nov 03, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
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