| No violation noted during this evaluation. | Sep 24, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Sep 10, 2015 | Routine Inspection/Field Review | 75 | 4 | 1 |
- Food Received At Proper Temperature
|
May 05, 2015 | Consultation/Education - Field | 0 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Received At Proper Temperature
- Adequate Handwashing Facilities
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
|
Apr 21, 2015 | Routine Inspection/Field Review | 70 | 4 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Nov 20, 2014 | Return Inspection | 15 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Proper Washing Of Fruits And Vegetables
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cooling Procedures
|
Nov 04, 2014 | Routine Inspection/Field Review | 75 | 4 | 1 |
- Food Obtained From Approved Source
|
Apr 29, 2014 | Return Inspection | 15 | 1 | 0 |
- Food Obtained From Approved Source
|
Apr 10, 2014 | Return Inspection | 15 | 1 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 20, 2014 | Return Inspection | 25 | 1 | 0 |
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 27, 2014 | Return Inspection | 50 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 06, 2014 | Routine Inspection/Field Review | 98 | 4 | 3 |
| No violation noted during this evaluation. | Aug 27, 2013 | Return Inspection | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Aug 08, 2013 | Return Inspection | 45 | 3 | 1 |
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Jul 23, 2013 | Routine Inspection/Field Review | 60 | 3 | 0 |
| No violation noted during this evaluation. | Jun 14, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
May 14, 2013 | Return Inspection | 10 | 1 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Hands Washed As Required
- Proper Cooling Procedures
|
Apr 22, 2013 | Return Inspection | 85 | 4 | 0 |
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 04, 2013 | Return Inspection | 85 | 4 | 0 |
- Adequate Equipment For Temperature Control
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 19, 2013 | Return Inspection | 65 | 3 | 1 |
- Proper Thawing Methods Used
- Toxic Substances Properly Identified, Stored, Used.
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 01, 2013 | Routine Inspection/Field Review | 83 | 5 | 1 |
| No violation noted during this evaluation. | Nov 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Nov 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
|
Sep 18, 2012 | Routine Inspection/Field Review | 30 | 2 | 2 |
| No violation noted during this evaluation. | Jun 18, 2012 | Return Inspection | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jun 14, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Jun 01, 2012 | Return Inspection | 30 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
May 04, 2012 | Return Inspection | 40 | 2 | 0 |
| No violation noted during this evaluation. | Apr 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Adequate Handwashing Facilities
|
Apr 03, 2012 | Routine Inspection/Field Review | 63 | 4 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Dec 16, 2011 | Return Inspection | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cooling Procedures
- Proper Handling Of Pooled Eggs
|
Dec 01, 2011 | Routine Inspection/Field Review | 93 | 5 | 2 |
| No violation noted during this evaluation. | Mar 10, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Feb 10, 2011 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Hands Washed As Required
|
Jan 18, 2011 | Routine Inspection/Field Review | 83 | 4 | 4 |
| No violation noted during this evaluation. | Dec 03, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
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