No violation noted during this evaluation. | Dec 21, 2015 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Food Obtained From Approved Source
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 14, 2015 | Routine Inspection/Field Review | 78 | 7 | 1 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 06, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Apr 01, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jul 24, 2012 | Routine Inspection/Field Review | 15 | 1 | 0 |
Restaurant representatives - add corrected or new information about Dolce Vita Espresso, 6524 NE 181ST ST #10, Kenmore, WA »