Four Seasons Restaurant, 820 GRIFFIN AVE, Enumclaw, WA - Restaurant inspection findings and violations

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Business Info

Name: Four Seasons Restaurant
Type: Restaurant
Address: 820 GRIFFIN AVE, Enumclaw, WA 98022
Phone: (360) 825-6541
Total inspections: 21
Last inspection: Dec 16, 2015
Penalty points from last inspection: 50
Penalty points
50
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
 Dec 16, 2015Routine Inspection/Field Review5034
No violation noted during this evaluation. Aug 03, 2015Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 19, 2015Routine Inspection/Field Review7337
No violation noted during this evaluation. Oct 28, 2014Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
 Jun 30, 2014Routine Inspection/Field Review602
No violation noted during this evaluation. Apr 09, 2014Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
 Mar 11, 2014Routine Inspection/Field Review4523
No violation noted during this evaluation. Nov 22, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 01, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 28, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 30, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 08, 2012Routine Inspection/Field Review000
  • Proper Thawing Methods Used
  • Proper Cooling Procedures
 Nov 08, 2011Routine Inspection/Field Review3311
No violation noted during this evaluation. Aug 12, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 02, 2011Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Nov 01, 2010Routine Inspection/Field Review1711
No violation noted during this evaluation. Jun 24, 2010Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 May 14, 2010Routine Inspection/Field Review2321
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Oct 22, 2009Routine Inspection/Field Review4525
No violation noted during this evaluation. Mar 13, 2009Consultation/Education - Field000
No violation noted during this evaluation. Dec 02, 2008Routine Inspection/Field Review5300

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