- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 06, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
May 21, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 07, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 03, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 27, 2012 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 10, 2012 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Mar 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Dec 13, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 14, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Nov 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 18, 2010 | Routine Inspection/Field Review | 35 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 12, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Dec 29, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
- Oper Cooling Procedure
|
Apr 29, 2008 | Routine Inspection/Field Review | 35 | 1 | 1 |
- Tential Food Contamination Prevented During ...
- Xic Substances Properly Identified,...
|
Nov 02, 2007 | Consultation/Education - Field | 0 | 1 | 1 |
- Od Worker Cards Current For All Food...
|
Apr 19, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 10, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Glendale Country Club, 13440 MAIN ST, Bellevue, WA »