Glendale Country Club, 13440 MAIN ST, Bellevue, WA - Restaurant inspection findings and violations



Business Info

Name: Glendale Country Club
Type: Restaurant
Address: 13440 MAIN ST, Bellevue, WA 98005
Phone: (425) 746-7944
Total inspections: 17
Last inspection: May 06, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Glendale Country Club, 13440 MAIN ST, Bellevue, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 06, 2015Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
May 21, 2014Routine Inspection/Field Review3011
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Nov 07, 2013Routine Inspection/Field Review510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Apr 03, 2013Routine Inspection/Field Review1011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 27, 2012Routine Inspection/Field Review2012
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 10, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Mar 15, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Dec 13, 2011Routine Inspection/Field Review501
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Sep 14, 2011Routine Inspection/Field Review2021
No violation noted during this evaluation. Nov 10, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 18, 2010Routine Inspection/Field Review3531
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 12, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. Dec 29, 2008Routine Inspection/Field Review000
  • Equate Equipment For Temperature Control
  • Oper Cooling Procedure
Apr 29, 2008Routine Inspection/Field Review3511
  • Tential Food Contamination Prevented During ...
  • Xic Substances Properly Identified,...
Nov 02, 2007Consultation/Education - Field011
  • Od Worker Cards Current For All Food...
Apr 19, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. May 10, 2006Routine Inspection/Field Review000

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