Google @ Bldg C, 747 6TH ST S, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Google @ Bldg C
Type: Restaurant
Address: 747 6TH ST S, Kirkland, WA 98033
Phone: (425) 345-4716
Total inspections: 18
Last inspection: Nov 24, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 24, 2015Routine Inspection/Field Review000
  • Proper Cooling Procedures
 May 05, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Dec 17, 2014Routine Inspection/Field Review000
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 05, 2014Routine Inspection/Field Review2021
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 21, 2013Routine Inspection/Field Review2531
No violation noted during this evaluation. May 07, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Jan 14, 2013Routine Inspection/Field Review1511
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 16, 2012Routine Inspection/Field Review2521
  • Proper Handling Of Pooled Eggs
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 09, 2011Routine Inspection/Field Review2540
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jul 15, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Mar 04, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 22, 2010Consultation/Education - Field000
No violation noted during this evaluation. Dec 09, 2010Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Dec 01, 2010Routine Inspection/Field Review7541
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 Mar 16, 2010Routine Inspection/Field Review5032
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Dec 30, 2009Routine Inspection/Field Review3021
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Sep 30, 2009Routine Inspection/Field Review1512
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Oct 21, 2008Routine Inspection/Field Review1511

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