- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 09, 2015 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | Apr 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Equipment For Temperature Control
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 12, 2014 | Routine Inspection/Field Review | 63 | 3 | 2 |
No violation noted during this evaluation. | Jul 11, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 04, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 26, 2013 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 05, 2012 | Routine Inspection/Field Review | 33 | 1 | 2 |
No violation noted during this evaluation. | Sep 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Apr 09, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 21, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 09, 2011 | Routine Inspection/Field Review | 13 | 2 | 4 |
- Proper Thawing Methods Used
|
Oct 04, 2010 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jul 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Apr 08, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Dec 22, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Oct 22, 2009 | Routine Inspection/Field Review | 16 | 0 | 4 |
No violation noted during this evaluation. | Apr 08, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 10, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
- Oper Thawing Methods Used
- Od Worker Cards Current For All Food...
- Nds Washed As Required
- W Meats Below And Away From Rte Food
|
Oct 29, 2008 | Routine Inspection/Field Review | 36 | 3 | 3 |
- -Use Utensils Properly Stored
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Room Temperature Storage; Proper Use Of Time...
|
Apr 17, 2008 | Routine Inspection/Field Review | 43 | 2 | 2 |
No violation noted during this evaluation. | Dec 17, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
|
Oct 22, 2007 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 11, 2007 | Return Inspection | 0 | 0 | 0 |
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