Happy Lake 1 Teriyaki Wok, 18107 BOTHELL WAY NE, Bothell, WA - Restaurant inspection findings and violations

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Business Info

Name: Happy Lake 1 Teriyaki Wok
Type: Restaurant
Address: 18107 BOTHELL WAY NE, Bothell, WA 98011
Phone:
Total inspections: 18
Last inspection: Mar 26, 2015
Penalty points from last inspection: 20
Penalty points
20
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Restaurant representatives - add corrected or new information about Happy Lake 1 Teriyaki Wok, 18107 BOTHELL WAY NE, Bothell, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Sewage, Wastewater Properly Disposed
 Mar 26, 2015Routine Inspection/Field Review2004
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 17, 2014Routine Inspection/Field Review1002
No violation noted during this evaluation. Oct 21, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Oct 10, 2014Return Inspection501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Sep 30, 2014Routine Inspection/Field Review8863
No violation noted during this evaluation. May 01, 2013Return Inspection000
  • Proper Cooling Procedures
 Apr 15, 2013Return Inspection3010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 01, 2013Routine Inspection/Field Review7541
No violation noted during this evaluation. Jan 17, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 13, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 13, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 06, 2011Consultation/Education - Field000
No violation noted during this evaluation. Nov 17, 2011Consultation/Education - Field000
No violation noted during this evaluation. Nov 07, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 13, 2010Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
 Jan 05, 2010Routine Inspection/Field Review3311
No violation noted during this evaluation. Oct 13, 2009Routine Inspection/Field Review000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 30, 2009Routine Inspection/Field Review2811

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