Happy Pho Time, 16929 SE 270TH PL B114, Covington, WA - Restaurant inspection findings and violations

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Business Info

Name: Happy Pho Time
Type: Restaurant
Address: 16929 SE 270TH PL B114, Covington, WA 98042
Phone: (253) 631-1230
Total inspections: 14
Last inspection: Sep 17, 2015
Penalty points from last inspection: 164
Penalty points
164
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 17, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 18, 2015Return Inspection000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 Feb 05, 2015Routine Inspection/Field Review16487
No violation noted during this evaluation. Oct 16, 2014Return Inspection000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Sep 29, 2014Routine Inspection/Field Review6832
No violation noted during this evaluation. May 20, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
  • Adequate Handwashing Facilities
 Feb 20, 2014Routine Inspection/Field Review2521
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Nov 18, 2013Routine Inspection/Field Review3011
No violation noted during this evaluation. Jul 12, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 10, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 10, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 20, 2011Consultation/Education - Field000
No violation noted during this evaluation. Nov 21, 2011Routine Inspection/Field Review000
  • Proper Handling Of Pooled Eggs
 Aug 11, 2011Routine Inspection/Field Review510

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