Hardware Store-Great Good Food, 17601 VASHON HWY SW, Vashon Island, WA - Restaurant inspection findings and violations

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Business Info

Name: Hardware Store-Great Good Food
Type: Restaurant
Address: 17601 VASHON HWY SW, Vashon Island, WA 98070
Phone: (206) 579-1141
Total inspections: 29
Last inspection: Dec 18, 2015
Penalty points from last inspection: 40
Penalty points
40
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Restaurant representatives - add corrected or new information about Hardware Store-Great Good Food, 17601 VASHON HWY SW, Vashon Island, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 18, 2015Return Inspection000
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
 Dec 16, 2015Routine Inspection/Field Review4030
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 29, 2015Routine Inspection/Field Review3520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Handling Of Pooled Eggs
 Nov 12, 2014Routine Inspection/Field Review6541
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Handling Of Pooled Eggs
 Mar 07, 2014Routine Inspection/Field Review3333
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Reheating Procedures For Hot Holding
 Oct 17, 2013Routine Inspection/Field Review2520
No violation noted during this evaluation. Jun 04, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Jan 03, 2013Routine Inspection/Field Review1010
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 07, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. Aug 29, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 12, 2012Routine Inspection/Field Review2030
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 18, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 20, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 23, 2011Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 18, 2010Routine Inspection/Field Review2011
No violation noted during this evaluation. Jul 14, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 07, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 19, 2009Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 20, 2009Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 08, 2009Routine Inspection/Field Review3520
No violation noted during this evaluation. Dec 04, 2008Routine Inspection/Field Review3500
No violation noted during this evaluation. Aug 07, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
 Jun 05, 2008Routine Inspection/Field Review1011
No violation noted during this evaluation. Dec 12, 2007Consultation/Education - Field000
No violation noted during this evaluation. Nov 13, 2007Return Inspection000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Methods Used To Prevent Bare Hand...
  • Room Temperature Storage; Proper Use Of Time...
  • W Meats Below And Away From Rte Food
 Nov 05, 2007Routine Inspection/Field Review5540
  • Oper Methods Used To Prevent Bare Hand...
 Mar 15, 2007Routine Inspection/Field Review1510
  • Od Worker Cards Current For All Food...
 Oct 23, 2006Routine Inspection/Field Review510
  • Od Worker Cards Current For All Food...
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Consumer Advisory Posted For Raw ...
 Apr 10, 2006Routine Inspection/Field Review1530

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