- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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May 06, 2015 | Routine Inspection/Field Review | 20 | 2 | 2 |
No violation noted during this evaluation. | Dec 04, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
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Oct 01, 2014 | Routine Inspection/Field Review | 30 | 4 | 0 |
No violation noted during this evaluation. | Oct 21, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 22, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Eating, Tasting, Drinking, Or Tobacco Use
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Feb 26, 2013 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Nov 20, 2012 | Routine Inspection/Field Review | 10 | 0 | 2 |
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