Himitsu Teriyaki, 3010 ISSAQUAH / PINE LAKE RD SE, Sammamish, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)	Oct 15, 2015	Return Inspection	5	1	0
No Room Temperature Storage; Proper Use Of Time As A Control Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Sep 30, 2015	Return Inspection	45	3	0
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Raw Meats Below Or Away From Ready To Eat Food; Species Separated No Room Temperature Storage; Proper Use Of Time As A Control	Sep 11, 2015	Routine Inspection/Field Review	45	3	1
No violation noted during this evaluation.	Mar 11, 2015	Return Inspection	0	0	0
No Room Temperature Storage; Proper Use Of Time As A Control Proper Cooling Procedures	Feb 18, 2015	Return Inspection	50	2	0
No Room Temperature Storage; Proper Use Of Time As A Control Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods Food Worker Cards Current For All Food Workers; New Food Workers Trained Hands Washed As Required Adequate Handwashing Facilities Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking	Jan 29, 2015	Routine Inspection/Field Review	100	6	0
No violation noted during this evaluation.	Mar 27, 2014	Return Inspection	0	0	0
Hands Washed As Required No Room Temperature Storage; Proper Use Of Time As A Control	Feb 20, 2014	Return Inspection	50	2	0
Adequate Handwashing Facilities No Room Temperature Storage; Proper Use Of Time As A Control Food Worker Cards Current For All Food Workers; New Food Workers Trained	Jan 23, 2014	Return Inspection	40	3	0
Hands Washed As Required Food Worker Cards Current For All Food Workers; New Food Workers Trained No Room Temperature Storage; Proper Use Of Time As A Control Adequate Handwashing Facilities	Jan 02, 2014	Routine Inspection/Field Review	65	4	0
Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment	Apr 22, 2013	Routine Inspection/Field Review	5	0	2
No violation noted during this evaluation.	Mar 26, 2013	Consultation/Education - Field	0	0	0
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Non-Food - Contact Surfaces Maintained And Clean Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Adequate Handwashing Facilities Raw Meats Below Or Away From Ready To Eat Food; Species Separated	Dec 27, 2012	Routine Inspection/Field Review	25	2	3
Adequate Equipment For Temperature Control Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections In-Use Utensils Properly Stored Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Non-Food - Contact Surfaces Maintained And Clean Proper Cooling Procedures	Jun 21, 2012	Routine Inspection/Field Review	51	1	5
No violation noted during this evaluation.	Apr 12, 2012	Consultation/Education - Field	0	0	0
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)	Nov 30, 2011	Routine Inspection/Field Review	15	2	1
Wiping Cloths Properly Used, Stored; Proper Sanitizer Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Oct 14, 2011	Routine Inspection/Field Review	22	1	3
Wiping Cloths Properly Used, Stored; Proper Sanitizer No Room Temperature Storage; Proper Use Of Time As A Control	Dec 22, 2010	Routine Inspection/Field Review	30	1	1
Food - Contact Surfaces Maintained, Cleaned, Sanitized Food And Non-Food Surfaces Properly Used And Constructed; Cleanable In-Use Utensils Properly Stored Hands Washed As Required Raw Meats Below Or Away From Ready To Eat Food; Species Separated Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)	Mar 15, 2010	Routine Inspection/Field Review	38	3	3
Food Worker Cards Current For All Food Workers; New Food Workers Trained	Dec 11, 2009	Routine Inspection/Field Review	5	1	0
Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Apr 23, 2009	Routine Inspection/Field Review	10	1	0
No violation noted during this evaluation.	Dec 08, 2008	Routine Inspection/Field Review	35	0	0
-Use Utensils Properly Stored W Meats Below And Away From Rte Food Room Temperature Storage; Proper Use Of Time... Oper Cold Holding Temperatures (Greater Than 45 Degrees F) W Meats Below And Away From Rte Food	Sep 23, 2008	Routine Inspection/Field Review	48	4	1
No violation noted during this evaluation.	Apr 18, 2008	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Dec 17, 2007	Return Inspection	0	0	0
Rewashing Facilities Properly Installed,... Tential Food Contamination Prevented During ... Equate Handwashing Facilities Oper Cold Holding Temperatures (Greater Than 45 Degrees F) Oper Cooling Procedure	Dec 03, 2007	Routine Inspection/Field Review	60	3	2
No violation noted during this evaluation.	Aug 07, 2007	Consultation/Education - Field	0	0	0
Umbing Properly Sized, Installed,... Ping Cloths Properly Used, Stored	Feb 23, 2007	Routine Inspection/Field Review	10	0	2
No violation noted during this evaluation.	Nov 16, 2006	Return Inspection	0	0	0
C Certified By Accredited Program... Oper Cooling Procedure Room Temperature Storage; Proper Use Of Time...	Oct 31, 2006	Return Inspection	60	3	0
Od-Contact Surfaces Maintained, Clean, Sanitized Equate Equipment For Temperature Control Tential Food Contamination Prevented During ... Oper Eating, Tasting, Drinking, Or Tobacco Use Rewashing Facilities Properly Installed,... C Certified By Accredited Program... Equate Handwashing Facilities Oper Cooling Procedure Curate Thermometer Provided And Used ... Nds Washed As Required	Oct 17, 2006	Routine Inspection/Field Review	88	5	5
No violation noted during this evaluation.	Mar 16, 2006	Return Inspection	0	0	0
Tential Food Contamination Prevented During ... -Use Utensils Properly Stored Oper Eating, Tasting, Drinking, Or Tobacco Use Rewashing Facilities Properly Installed,... Equate Handwashing Facilities W Meats Below And Away From Rte Food Nds Washed As Required C Certified By Accredited Program... Curate Thermometer Provided And Used ...	Feb 17, 2006	Routine Inspection/Field Review	16	5	4
Wage, Waste Water Properly Disposed W Meats Below And Away From Rte Food Curate Thermometer Provided And Used ... Equate Handwashing Facilities Room Temperature Storage; Proper Use Of Time... Nds Washed As Required	Jan 12, 2006	Routine Inspection/Field Review	65	5	1

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MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

Himitsu Teriyaki, 3010 ISSAQUAH / PINE LAKE RD SE, Sammamish, WA - Restaurant inspection findings and violations

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Violations

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