Himitsu Teriyaki, 7903 CENTER BL SE, Snoqualmie, WA - Restaurant inspection findings and violations

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Business Info

Name: Himitsu Teriyaki
Type: Restaurant
Address: 7903 CENTER BL SE, Snoqualmie, WA 98065
Phone:
Total inspections: 22
Last inspection: Sep 23, 2015
Penalty points from last inspection: 40
Penalty points
40
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 23, 2015Consultation/Education - Field000
No violation noted during this evaluation. Aug 13, 2015Routine Inspection/Field Review000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 20, 2014Routine Inspection/Field Review4022
No violation noted during this evaluation. Sep 26, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 May 30, 2013Routine Inspection/Field Review3011
No violation noted during this evaluation. Feb 14, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 05, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 09, 2012Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Feb 23, 2012Routine Inspection/Field Review4521
  • Proper Washing Of Fruits And Vegetables
  • Hands Washed As Required
 Oct 21, 2011Routine Inspection/Field Review2520
No violation noted during this evaluation. May 06, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 30, 2010Consultation/Education - Field000
No violation noted during this evaluation. Nov 03, 2010Routine Inspection/Field Review000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Nov 30, 2009Routine Inspection/Field Review3522
No violation noted during this evaluation. Apr 21, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Feb 02, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 31, 2008Return Inspection000
No violation noted during this evaluation. Oct 15, 2008Return Inspection000
  • Od And Non-Food Surfaces Properly Used And...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Thawing Methods Used
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • -Use Utensils Properly Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
  • Od Contact Surfaces Used For Raw Meat...
  • C Certified By Accredited Program...
  • Curate Thermometer Provided And Used ...
  • Oper Methods Used To Prevent Bare Hand...
  • W Meats Below And Away From Rte Food
  • Oper Washing Of Fruits And Vegetables
  • Equate Handwashing Facilities
  • Nds Washed As Required
  • Xic Substances Properly Identified,...
 Oct 06, 2008Routine Inspection/Field Review7899
No violation noted during this evaluation. Apr 28, 2008Consultation/Education - Field000
  • Od And Non-Food Surfaces Properly Used And...
  • Tential Food Contamination Prevented During ...
  • Oper Thawing Methods Used
  • W Meats Below And Away From Rte Food
  • Oper Cooling Procedure
 Mar 06, 2008Routine Inspection/Field Review4823
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
  • Nds Washed As Required
 Nov 30, 2007Consultation/Education - Field031

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