Hms Host/ Edge Bar, SEA-TAC AIRPORT N Sat, Sea Tac, WA - Restaurant inspection findings and violations

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Business Info

Name: Hms Host/ Edge Bar
Type: Restaurant
Address: SEA-TAC AIRPORT N Sat, Sea Tac, WA 98158
Phone: (206) 433-5611
Total inspections: 27
Last inspection: Sep 24, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 24, 2015Routine Inspection/Field Review1511
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 27, 2015Routine Inspection/Field Review2020
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 21, 2014Routine Inspection/Field Review711
No violation noted during this evaluation. Aug 04, 2014Consultation/Education - Field000
No violation noted during this evaluation. Feb 10, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 30, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 23, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 28, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 15, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. May 02, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 01, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 25, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 26, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jan 19, 2011Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
 Oct 25, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 21, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Mar 10, 2010Routine Inspection/Field Review501
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 06, 2009Routine Inspection/Field Review1805
  • Ysical Facilities Properly Installed,...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 17, 2008Routine Inspection/Field Review3721
No violation noted during this evaluation. Jun 04, 2008Consultation/Education - Field000
  • Oper Thawing Methods Used
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 14, 2008Routine Inspection/Field Review1311
No violation noted during this evaluation. Nov 15, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. May 11, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 25, 2007Routine Inspection/Field Review510
  • Equate Handwashing Facilities
 Oct 24, 2006Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 16, 2006Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Curate Thermometer Provided And Used ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 05, 2006Routine Inspection/Field Review1821

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