- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 02, 2015 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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May 07, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Equipment For Temperature Control
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Nov 06, 2013 | Routine Inspection/Field Review | 42 | 2 | 3 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Aug 22, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Apr 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 14, 2012 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Aug 02, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Employee Cleanliness And Hygiene
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Equipment For Temperature Control
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Mar 07, 2012 | Routine Inspection/Field Review | 13 | 0 | 4 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Toxic Substances Properly Identified, Stored, Used.
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Nov 10, 2011 | Routine Inspection/Field Review | 17 | 1 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Aug 03, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 01, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Employee Cleanliness And Hygiene
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Toxic Substances Properly Identified, Stored, Used.
- Proper Handling Of Pooled Eggs
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Nov 16, 2010 | Routine Inspection/Field Review | 23 | 2 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
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Aug 26, 2010 | Routine Inspection/Field Review | 18 | 2 | 1 |
No violation noted during this evaluation. | Apr 28, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 14, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 29, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 28, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 26, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 20, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 30, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 19, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 02, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 11, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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Apr 12, 2006 | Routine Inspection/Field Review | 30 | 1 | 0 |
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