I Love Pho, 7605 SE 27TH ST #112, Mercer Island, WA - Restaurant inspection findings and violations



Business Info

Name: I Love Pho
Type: Restaurant
Address: 7605 SE 27TH ST #112, Mercer Island, WA 98040
Phone: (425) 221-2455
Total inspections: 19
Last inspection: Jun 05, 2015
Penalty points from last inspection: 45
Penalty points
45

Restaurant representatives - add corrected or new information about I Love Pho, 7605 SE 27TH ST #112, Mercer Island, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Jun 05, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 30, 2015Routine Inspection/Field Review4531
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Nov 05, 2014Routine Inspection/Field Review3512
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 17, 2014Return Inspection1010
  • Hands Washed As Required
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 11, 2014Routine Inspection/Field Review6030
No violation noted during this evaluation. Dec 22, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Dec 13, 2013Routine Inspection/Field Review1020
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 16, 2013Routine Inspection/Field Review3520
No violation noted during this evaluation. Nov 20, 2012Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
May 21, 2012Routine Inspection/Field Review3612
  • Proper Thawing Methods Used
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 27, 2012Routine Inspection/Field Review1312
No violation noted during this evaluation. Nov 15, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jun 15, 2011Routine Inspection/Field Review000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Jan 10, 2011Routine Inspection/Field Review811
No violation noted during this evaluation. Oct 11, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 10, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 20, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 30, 2009Consultation/Education - Field000
  • Proper Cooling Procedures
Sep 18, 2009Routine Inspection/Field Review3010

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