No violation noted during this evaluation. | Jun 05, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 30, 2015 | Routine Inspection/Field Review | 45 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Nov 05, 2014 | Routine Inspection/Field Review | 35 | 1 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 17, 2014 | Return Inspection | 10 | 1 | 0 |
- Hands Washed As Required
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 11, 2014 | Routine Inspection/Field Review | 60 | 3 | 0 |
No violation noted during this evaluation. | Dec 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 13, 2013 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 16, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Nov 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- In-Use Utensils Properly Stored
- Proper Cooling Procedures
|
May 21, 2012 | Routine Inspection/Field Review | 36 | 1 | 2 |
- Proper Thawing Methods Used
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 27, 2012 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Nov 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 15, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 10, 2011 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Oct 11, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 20, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Sep 18, 2009 | Routine Inspection/Field Review | 30 | 1 | 0 |
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