Ichi Bento, 17203 15TH AVE NE, Shoreline, WA - Restaurant inspection findings and violations

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Business Info

Name: Ichi Bento
Type: Restaurant
Address: 17203 15TH AVE NE, Shoreline, WA 98155
Phone: (425) 773-3899
Total inspections: 17
Last inspection: Oct 29, 2015
Penalty points from last inspection: 33
Penalty points
33
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Oct 29, 2015Routine Inspection/Field Review3321
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 May 23, 2014Routine Inspection/Field Review3821
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Dec 17, 2013Routine Inspection/Field Review201
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 16, 2013Routine Inspection/Field Review2832
No violation noted during this evaluation. Mar 18, 2013Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Dec 26, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Oct 03, 2012Return Inspection000
  • Proper Thawing Methods Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Hands Washed As Required
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Sep 05, 2012Routine Inspection/Field Review7842
No violation noted during this evaluation. Apr 03, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Dec 05, 2011Routine Inspection/Field Review1520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 13, 2011Routine Inspection/Field Review2521
No violation noted during this evaluation. Mar 30, 2011Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 19, 2010Routine Inspection/Field Review1520
No violation noted during this evaluation. Jun 10, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Feb 24, 2010Routine Inspection/Field Review4322
  • Proper Cooling Procedures
 Sep 01, 2009Routine Inspection/Field Review3010
No violation noted during this evaluation. Feb 20, 2009Consultation/Education - Field000

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