- Adequate Ventilation, Lighting; Designated Areas Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
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Apr 03, 2015 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 23, 2014 | Routine Inspection/Field Review | 17 | 1 | 4 |
No violation noted during this evaluation. | Apr 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 27, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Feb 04, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Aug 28, 2012 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Apr 18, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 17, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Jan 25, 2011 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Proper Labeling, Signage
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Dec 11, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
- In-Use Utensils Properly Stored
- Proper Thawing Methods Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 11, 2010 | Routine Inspection/Field Review | 11 | 1 | 2 |
No violation noted during this evaluation. | Sep 14, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Mar 13, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Dec 06, 2008 | Routine Inspection/Field Review | 15 | 0 | 1 |
No violation noted during this evaluation. | May 31, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Equate Handwashing Facilities
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Feb 15, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- -Use Utensils Properly Stored
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Oct 27, 2007 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | May 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Consumer Advisory Posted For Raw ...
- Curate Thermometer Provided And Used ...
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Jan 26, 2007 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Od Worker Cards Current For All Food...
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Nov 13, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jul 12, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Equate Handwashing Facilities
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Mar 06, 2006 | Routine Inspection/Field Review | 13 | 1 | 1 |
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