No violation noted during this evaluation. | Nov 21, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Aug 17, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Apr 22, 2015 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 08, 2015 | Routine Inspection/Field Review | 50 | 4 | 1 |
- Proper Cooling Procedures
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Oct 24, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jun 09, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
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Jun 07, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
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