Jack's Fish Spot, 1514 PIKE PL SITE 2, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Jack's Fish Spot
Type: Restaurant
Address: 1514 PIKE PL SITE 2, Seattle, WA 98101
Phone: (206) 467-0514
Total inspections: 28
Last inspection: Sep 29, 2015
Penalty points from last inspection: 23
Penalty points
23
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Thawing Methods Used
  • Sewage, Wastewater Properly Disposed
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 29, 2015Routine Inspection/Field Review2322
  • Sewage, Wastewater Properly Disposed
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 29, 2015Routine Inspection/Field Review1511
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 10, 2014Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 02, 2014Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 17, 2014Routine Inspection/Field Review2031
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Dec 17, 2013Routine Inspection/Field Review3530
  • Sewage, Wastewater Properly Disposed
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Aug 13, 2013Routine Inspection/Field Review3532
No violation noted during this evaluation. Apr 10, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
 Dec 20, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 27, 2012Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 13, 2012Routine Inspection/Field Review3841
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Dec 20, 2011Routine Inspection/Field Review2731
No violation noted during this evaluation. Aug 10, 2011Consultation/Education - Field000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 27, 2010Routine Inspection/Field Review2530
No violation noted during this evaluation. Sep 02, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 07, 2010Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
 Dec 16, 2009Routine Inspection/Field Review4042
No violation noted during this evaluation. Aug 11, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Mar 23, 2009Routine Inspection/Field Review1813
No violation noted during this evaluation. Dec 01, 2008Routine Inspection/Field Review1000
No violation noted during this evaluation. Jul 24, 2008Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
 Mar 12, 2008Routine Inspection/Field Review510
  • Nds Washed As Required
  • W Meats Below And Away From Rte Food
  • Oper Shellfish Identification; Proper Parasit...
 Nov 20, 2007Routine Inspection/Field Review2530
No violation noted during this evaluation. Aug 01, 2007Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Od Worker Cards Current For All Food...
 Mar 07, 2007Routine Inspection/Field Review811
  • -Use Utensils Properly Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Oper Shellfish Identification; Proper Parasit...
  • Equate Handwashing Facilities
 Oct 18, 2006Routine Inspection/Field Review5351
No violation noted during this evaluation. Jun 21, 2006Consultation/Education - Field000
No violation noted during this evaluation. Feb 08, 2006Routine Inspection/Field Review000

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