No violation noted during this evaluation. | Oct 29, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 04, 2015 | Routine Inspection/Field Review | 30 | 2 | 4 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 03, 2015 | Return Inspection | 5 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Reheating Procedures For Hot Holding
|
May 20, 2015 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 06, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Aug 26, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 04, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 04, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 12, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Nov 20, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 14, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 30, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 27, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
|
Jul 13, 2011 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Oct 21, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 29, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 24, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 23, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 16, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Toilet Facilities Properly Constructed, Supplied, Cleaned
|
Feb 26, 2009 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Sep 03, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 10, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 24, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 15, 2007 | Routine Inspection/Field Review | 35 | 1 | 2 |
No violation noted during this evaluation. | Nov 30, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- W Meats Below And Away From Rte Food
|
May 16, 2007 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Nov 07, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 06, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 07, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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