Jak's Grill, 4548 CALIFORNIA AVE SW, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Jak's Grill
Type: Restaurant
Address: 4548 CALIFORNIA AVE SW, Seattle, WA 98116
Phone: (206) 937-7809
Total inspections: 31
Last inspection: Oct 29, 2015
Penalty points from last inspection: 30
Penalty points
30

Restaurant representatives - add corrected or new information about Jak's Grill, 4548 CALIFORNIA AVE SW, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Oct 29, 2015Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 04, 2015Routine Inspection/Field Review3024
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jun 03, 2015Return Inspection510
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Reheating Procedures For Hot Holding
May 20, 2015Routine Inspection/Field Review4530
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Dec 06, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 26, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 04, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 04, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 30, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Mar 12, 2013Routine Inspection/Field Review510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Nov 20, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 12, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 14, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 30, 2011Consultation/Education - Field000
No violation noted during this evaluation. Sep 27, 2011Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
Jul 13, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. Oct 21, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 29, 2010Consultation/Education - Field000
No violation noted during this evaluation. Feb 24, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 23, 2009Consultation/Education - Field000
No violation noted during this evaluation. Oct 16, 2009Routine Inspection/Field Review000
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
Feb 26, 2009Routine Inspection/Field Review301
No violation noted during this evaluation. Sep 03, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 10, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jan 24, 2008Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Dec 15, 2007Routine Inspection/Field Review3512
No violation noted during this evaluation. Nov 30, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • W Meats Below And Away From Rte Food
May 16, 2007Routine Inspection/Field Review811
No violation noted during this evaluation. Nov 07, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jul 06, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 07, 2006Routine Inspection/Field Review000

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