- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 24, 2015 | Routine Inspection/Field Review | 58 | 2 | 6 |
No violation noted during this evaluation. | Jul 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 10, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
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Jan 23, 2015 | Routine Inspection/Field Review | 77 | 3 | 4 |
No violation noted during this evaluation. | Sep 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 08, 2014 | Routine Inspection/Field Review | 35 | 1 | 3 |
No violation noted during this evaluation. | Oct 30, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Toilet Facilities Properly Constructed, Supplied, Cleaned
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 02, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Oct 24, 2012 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2012 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Oct 22, 2012 | Routine Inspection/Field Review | 41 | 2 | 4 |
No violation noted during this evaluation. | May 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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