K.C.'s Seafood Restaurant, 4820 NE 4TH ST A109, Renton, WA - Restaurant inspection findings and violations



Business Info

Name: K.C.'s Seafood Restaurant
Type: Restaurant
Address: 4820 NE 4TH ST A109, Renton, WA 98059
Phone: (425) 277-0228
Total inspections: 24
Last inspection: Nov 06, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about K.C.'s Seafood Restaurant, 4820 NE 4TH ST A109, Renton, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Nov 06, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 04, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Dec 17, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 08, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jan 13, 2014Routine Inspection/Field Review4023
No violation noted during this evaluation. Oct 28, 2013Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
May 29, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 02, 2012Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Apr 02, 2012Routine Inspection/Field Review201
No violation noted during this evaluation. Nov 22, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. May 04, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jan 10, 2011Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Nov 30, 2010Routine Inspection/Field Review3533
No violation noted during this evaluation. Oct 07, 2010Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Handling Of Pooled Eggs
Feb 25, 2010Routine Inspection/Field Review3224
No violation noted during this evaluation. Apr 20, 2009Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Feb 24, 2009Routine Inspection/Field Review1002
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
  • Xic Substances Properly Identified,...
Nov 07, 2008Routine Inspection/Field Review2521
  • Tential Food Contamination Prevented During ...
  • Oper Thawing Methods Used
  • N-Food Contact Surfaces Maintained And Clean
  • Xic Substances Properly Identified,...
  • Oper Handling Of Pooled Eggs
  • Equate Handwashing Facilities
Mar 26, 2008Routine Inspection/Field Review3633
No violation noted during this evaluation. Feb 08, 2008Consultation/Education - Field000
No violation noted during this evaluation. Nov 26, 2007Consultation/Education - Field000
  • Equate Ventilation; Lighting; Designated Area...
  • Equate Handwashing Facilities
Feb 17, 2007Routine Inspection/Field Review1211
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Handling Of Pooled Eggs
Jun 01, 2006Routine Inspection/Field Review2020

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