No violation noted during this evaluation. | Dec 16, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 24, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 27, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Sep 17, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 06, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 25, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 28, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Feb 27, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Handwashing Facilities
|
Aug 24, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 17, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
May 18, 2011 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Mar 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 06, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toilet Facilities Properly Constructed, Supplied, Cleaned
- Sewage, Wastewater Properly Disposed
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Jun 11, 2010 | Routine Inspection/Field Review | 13 | 0 | 3 |
|
May 18, 2010 | Consultation/Education - Field | 15 | 1 | 0 |
- Proper Thawing Methods Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 15, 2010 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Oct 28, 2009 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Equipment For Temperature Control
|
Mar 27, 2009 | Return Inspection | 7 | 0 | 2 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 17, 2009 | Routine Inspection/Field Review | 42 | 3 | 1 |
- Equate Ventilation; Lighting; Designated Area...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
|
Nov 04, 2008 | Routine Inspection/Field Review | 42 | 3 | 1 |
No violation noted during this evaluation. | Jul 18, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Ventilation; Lighting; Designated Area...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Apr 11, 2008 | Routine Inspection/Field Review | 27 | 1 | 1 |
- Equate Ventilation; Lighting; Designated Area...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Oct 29, 2007 | Routine Inspection/Field Review | 7 | 1 | 1 |
No violation noted during this evaluation. | Sep 12, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Apr 17, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
|
Nov 08, 2006 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Jul 12, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 12, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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