- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Single-Use And Single-Service Articles Properly Stored, Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Dec 02, 2015 | Routine Inspection/Field Review | 10 | 0 | 3 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Apr 30, 2015 | Routine Inspection/Field Review | 7 | 1 | 1 |
| No violation noted during this evaluation. | Dec 15, 2014 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Dec 01, 2014 | Routine Inspection/Field Review | 58 | 2 | 2 |
| No violation noted during this evaluation. | May 22, 2014 | Return Inspection | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Adequate Equipment For Temperature Control
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
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May 12, 2014 | Routine Inspection/Field Review | 61 | 3 | 5 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Oct 10, 2013 | Routine Inspection/Field Review | 22 | 0 | 6 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Apr 09, 2013 | Routine Inspection/Field Review | 37 | 2 | 5 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Handling Of Pooled Eggs
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 21, 2012 | Routine Inspection/Field Review | 50 | 3 | 5 |
| No violation noted during this evaluation. | May 01, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Mar 08, 2012 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 22, 2012 | Routine Inspection/Field Review | 73 | 5 | 4 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Nov 02, 2011 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 01, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Proper Washing Of Fruits And Vegetables
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jan 12, 2010 | Routine Inspection/Field Review | 35 | 3 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Oct 13, 2009 | Routine Inspection/Field Review | 20 | 2 | 0 |
| No violation noted during this evaluation. | Feb 27, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Dec 31, 2008 | Return Inspection | 0 | 0 | 0 |
| No violation noted during this evaluation. | Dec 10, 2008 | Routine Inspection/Field Review | 60 | 0 | 0 |
- Ensils, Equipment, Linens Properly Stored,...
- Od Worker Cards Current For All Food...
|
Oct 09, 2008 | Routine Inspection/Field Review | 8 | 1 | 1 |
| No violation noted during this evaluation. | Feb 13, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Sep 13, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- -Use Utensils Properly Stored
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
- Oper Thawing Methods Used
- Equate Handwashing Facilities
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May 04, 2007 | Routine Inspection/Field Review | 29 | 1 | 5 |
| No violation noted during this evaluation. | Oct 31, 2006 | Return Inspection | 0 | 0 | 0 |
- Oper Labeling, Signage
- Tential Food Contamination Prevented During ...
- Nds Washed As Required
- Oper Consumer Advisory Posted For Raw ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Cooling Procedure
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Oct 04, 2006 | Routine Inspection/Field Review | 70 | 4 | 2 |
| No violation noted during this evaluation. | Mar 20, 2006 | Return Inspection | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Ysical Facilities Properly Installed,...
- Rewashing Facilities Properly Installed,...
- Oper Consumer Advisory Posted For Raw ...
- Od Worker Cards Current For All Food...
- Oper Cooling Procedure
|
Mar 02, 2006 | Routine Inspection/Field Review | 52 | 3 | 3 |
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