Kens Market, 7231 GREENWOOD AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Kens Market
Type: Restaurant
Address: 7231 GREENWOOD AVE N, Seattle, WA 98103
Phone:
Total inspections: 30
Last inspection: Sep 03, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 03, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jun 17, 2015Routine Inspection/Field Review000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 10, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Oct 02, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 02, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 12, 2014Return Inspection1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 04, 2014Routine Inspection/Field Review4030
No violation noted during this evaluation. Aug 12, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 11, 2013Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 07, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 20, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 18, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 24, 2011Consultation/Education - Field000
  • Proper Thawing Methods Used
 May 31, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Jan 31, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 20, 2010Consultation/Education - Field000
  • Proper Handling Of Pooled Eggs
 Dec 10, 2010Routine Inspection/Field Review510
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Oct 22, 2010Routine Inspection/Field Review802
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 01, 2009Routine Inspection/Field Review2313
No violation noted during this evaluation. Jun 10, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 04, 2009Routine Inspection/Field Review8550
No violation noted during this evaluation. Dec 15, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 12, 2008Consultation/Education - Field000
  • Curate Thermometer Provided And Used ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Contact Surfaces Used For Raw Meat...
 Feb 01, 2008Routine Inspection/Field Review3040
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Methods Used To Prevent Bare Hand...
 Nov 05, 2007Routine Inspection/Field Review4020
No violation noted during this evaluation. Jun 20, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
 Jan 23, 2007Routine Inspection/Field Review1003
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 13, 2006Routine Inspection/Field Review3312
No violation noted during this evaluation. May 25, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 20, 2006Routine Inspection/Field Review000

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