Kidd Valley, 5910 LAKE WASHINGTON BL NE, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Kidd Valley
Type: Restaurant
Address: 5910 LAKE WASHINGTON BL NE, Kirkland, WA 98033
Phone: (206) 587-2500
Total inspections: 25
Last inspection: Nov 12, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 12, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Mar 16, 2015Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 25, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 27, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Feb 19, 2014Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Oct 30, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 01, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 28, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 19, 2012Routine Inspection/Field Review000
  • Hands Washed As Required
 Mar 19, 2012Routine Inspection/Field Review1510
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
 Oct 11, 2011Routine Inspection/Field Review3030
No violation noted during this evaluation. May 02, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Equipment For Temperature Control
  • Proper Thawing Methods Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 27, 2011Routine Inspection/Field Review1813
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 15, 2010Routine Inspection/Field Review1311
No violation noted during this evaluation. Jun 16, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 31, 2010Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 23, 2009Routine Inspection/Field Review3031
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
 Mar 13, 2009Routine Inspection/Field Review2521
  • Ysical Facilities Properly Installed,...
  • Sects, Rodents, Animals Not Present; Entrance...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Aug 14, 2008Routine Inspection/Field Review1203
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Jan 23, 2008Routine Inspection/Field Review1521
No violation noted during this evaluation. Jun 29, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jun 05, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • C Certified By Accredited Program...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 21, 2007Routine Inspection/Field Review1531
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Xic Substances Properly Identified,...
 Nov 02, 2006Routine Inspection/Field Review2530
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 26, 2006Routine Inspection/Field Review1020

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