Kim Phuong Vietnamese Restaurant, 4500 NE SUNSET BL STE F, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Kim Phuong Vietnamese Restaurant
Type: Restaurant
Address: 4500 NE SUNSET BL STE F, Renton, WA 98059
Phone:
Total inspections: 23
Last inspection: Nov 20, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 20, 2015Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 12, 2015Return Inspection3011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 28, 2015Routine Inspection/Field Review8541
No violation noted during this evaluation. Aug 13, 2015Consultation/Education - Field000
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Toxic Substances Properly Identified, Stored, Used.
 Jul 14, 2015Routine Inspection/Field Review6030
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 01, 2014Routine Inspection/Field Review3020
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cooling Procedures
 Sep 15, 2014Routine Inspection/Field Review3011
No violation noted during this evaluation. Mar 11, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 28, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
 Jan 22, 2013Routine Inspection/Field Review702
No violation noted during this evaluation. Sep 17, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
 Mar 01, 2012Routine Inspection/Field Review1204
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Sep 08, 2011Routine Inspection/Field Review201
No violation noted during this evaluation. May 17, 2011Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
 Feb 10, 2011Routine Inspection/Field Review1203
  • In-Use Utensils Properly Stored
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 17, 2010Routine Inspection/Field Review3124
No violation noted during this evaluation. Oct 18, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Jun 21, 2010Routine Inspection/Field Review2520
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 15, 2009Routine Inspection/Field Review1311
  • In-Use Utensils Properly Stored
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 03, 2009Routine Inspection/Field Review1811
No violation noted during this evaluation. Jan 21, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 26, 2008Return Inspection501
No violation noted during this evaluation. Nov 13, 2008Routine Inspection/Field Review5000

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