Kim's Teriyaki, 841 N CENTRAL AVE, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Kim's Teriyaki
Type: Restaurant
Address: 841 N CENTRAL AVE, Kent, WA 98032
Phone:
Total inspections: 26
Last inspection: Apr 14, 2015
Penalty points from last inspection: 12
Penalty points
12
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 14, 2015Routine Inspection/Field Review1212
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 12, 2014Routine Inspection/Field Review1513
No violation noted during this evaluation. Mar 03, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 20, 2013Return Inspection000
  • Proper Thawing Methods Used
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 07, 2013Routine Inspection/Field Review4122
No violation noted during this evaluation. May 29, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 22, 2013Routine Inspection/Field Review7031
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 26, 2012Routine Inspection/Field Review301
  • Non-Food - Contact Surfaces Maintained And Clean
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 17, 2012Consultation/Education - Field2821
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Proper Cooling Procedures
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Apr 17, 2012Routine Inspection/Field Review4622
No violation noted during this evaluation. Dec 06, 2011Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 16, 2011Routine Inspection/Field Review6835
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 16, 2011Routine Inspection/Field Review3533
No violation noted during this evaluation. May 05, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Reheating Procedures For Hot Holding
 Jan 19, 2010Routine Inspection/Field Review2822
No violation noted during this evaluation. Oct 09, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Mar 31, 2009Routine Inspection/Field Review1812
No violation noted during this evaluation. Dec 12, 2008Routine Inspection/Field Review500
No violation noted during this evaluation. May 19, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
 Feb 27, 2008Routine Inspection/Field Review501
  • N-Food Contact Surfaces Maintained And Clean
  • Od In Good Condition, Safe And Unadulterat...
 Nov 10, 2007Routine Inspection/Field Review1311
No violation noted during this evaluation. Sep 23, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • -Use Utensils Properly Stored
 Mar 19, 2007Routine Inspection/Field Review502
No violation noted during this evaluation. Oct 30, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 05, 2006Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
 Feb 28, 2006Routine Inspection/Field Review510

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