- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 30, 2015 | Routine Inspection/Field Review | 38 | 2 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 27, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 05, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 23, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 12, 2013 | Routine Inspection/Field Review | 22 | 2 | 2 |
No violation noted during this evaluation. | Jun 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 09, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
|
Oct 25, 2012 | Routine Inspection/Field Review | 30 | 2 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 08, 2012 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Dec 20, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 05, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 08, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 25, 2010 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Aug 17, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 05, 2010 | Return Inspection | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Hands Washed As Required
- Proper Cooling Procedures
|
Apr 14, 2010 | Routine Inspection/Field Review | 57 | 2 | 3 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 30, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 06, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Od And Non-Food Surfaces Properly Used And...
- Ysical Facilities Properly Installed,...
- Oper Labeling, Signage
- Rewashing Facilities Properly Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
May 22, 2008 | Routine Inspection/Field Review | 22 | 0 | 5 |
- Od And Non-Food Surfaces Properly Used And...
- W Meats Below And Away From Rte Food
- Oper Consumer Advisory Posted For Raw ...
|
Feb 21, 2008 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Oct 16, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Ysical Facilities Properly Installed,...
|
Jan 24, 2007 | Routine Inspection/Field Review | 2 | 0 | 2 |
- Nds Washed As Required
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 13, 2006 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Jan 23, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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