- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
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Feb 11, 2015 | Return Inspection | 8 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Toxic Substances Properly Identified, Stored, Used.
|
Jan 29, 2015 | Routine Inspection/Field Review | 60 | 3 | 4 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 24, 2014 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Handling Of Pooled Eggs
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 02, 2013 | Routine Inspection/Field Review | 35 | 2 | 1 |
|
Dec 18, 2012 | Return Inspection | 15 | 1 | 0 |
| No violation noted during this evaluation. | Nov 02, 2012 | Return Inspection | 0 | 0 | 0 |
| No violation noted during this evaluation. | Nov 01, 2012 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Oct 30, 2012 | Routine Inspection/Field Review | 103 | 5 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
May 09, 2012 | Return Inspection | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 24, 2012 | Routine Inspection/Field Review | 55 | 4 | 1 |
| No violation noted during this evaluation. | Aug 02, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Hands Washed As Required
|
Mar 11, 2011 | Return Inspection | 40 | 2 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Sewage, Wastewater Properly Disposed
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cooling Procedures
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Feb 07, 2011 | Return Inspection | 90 | 4 | 5 |
- In-Use Utensils Properly Stored
- Sewage, Wastewater Properly Disposed
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
- Toxic Substances Properly Identified, Stored, Used.
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
|
Jan 18, 2011 | Routine Inspection/Field Review | 63 | 5 | 4 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
|
Jan 26, 2010 | Routine Inspection/Field Review | 38 | 3 | 2 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Sep 21, 2009 | Routine Inspection/Field Review | 26 | 4 | 6 |
| No violation noted during this evaluation. | Sep 03, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
|
Apr 18, 2009 | Routine Inspection/Field Review | 17 | 1 | 2 |
- Oper Thawing Methods Used
- Tential Food Contamination Prevented During ...
- Oper Cooling Procedure
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 30, 2008 | Routine Inspection/Field Review | 48 | 2 | 2 |
- Tential Food Contamination Prevented During ...
- Oper Thawing Methods Used
- Equate Handwashing Facilities
- Oper Cooking Time And Temperature
|
Apr 12, 2008 | Routine Inspection/Field Review | 43 | 2 | 2 |
| No violation noted during this evaluation. | Nov 14, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Sects, Rodents, Animals Not Present; Entrance...
- Ensils, Equipment, Linens Properly Stored,...
- Tential Food Contamination Prevented During ...
- Room Temperature Storage; Proper Use Of Time...
- Nds Washed As Required
- Equate Handwashing Facilities
|
Oct 30, 2007 | Routine Inspection/Field Review | 66 | 3 | 4 |
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