L&l Hawaiian Barbeque, 20 SW 7TH ST H, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: L&l Hawaiian Barbeque
Type: Restaurant
Address: 20 SW 7TH ST H, Renton, WA 98057
Phone:
Total inspections: 25
Last inspection: Jul 28, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 28, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 16, 2014Return Inspection000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 May 20, 2014Routine Inspection/Field Review4530
No violation noted during this evaluation. Feb 05, 2014Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Sep 23, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. May 28, 2013Consultation/Education - Field000
No violation noted during this evaluation. Mar 30, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 12, 2012Routine Inspection/Field Review1010
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Hands Washed As Required
 Oct 17, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. Apr 07, 2011Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 25, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Jun 29, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 25, 2010Routine Inspection/Field Review1010
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 08, 2009Routine Inspection/Field Review1312
No violation noted during this evaluation. May 01, 2009Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 26, 2009Routine Inspection/Field Review1312
  • Od Worker Cards Current For All Food...
  • W Meats Below And Away From Rte Food
  • Equate Handwashing Facilities
 Oct 10, 2008Routine Inspection/Field Review2030
No violation noted during this evaluation. Sep 26, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Consumer Advisory Posted For Raw ...
 Mar 26, 2008Routine Inspection/Field Review1011
  • N-Food Contact Surfaces Maintained And Clean
  • -Use Utensils Properly Stored
  • Oper Thawing Methods Used
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Equate Handwashing Facilities
 Dec 19, 2007Routine Inspection/Field Review4924
No violation noted during this evaluation. Oct 12, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
 Jan 17, 2007Routine Inspection/Field Review1011
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Dec 05, 2006Routine Inspection/Field Review2321
No violation noted during this evaluation. Aug 22, 2006Consultation/Education - Field000
  • Room Temperature Storage; Proper Use Of Time...
 Apr 06, 2006Routine Inspection/Field Review2510

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