- Adequate Handwashing Facilities
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Aug 25, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Sep 03, 2014 | Routine Inspection/Field Review | 16 | 1 | 3 |
No violation noted during this evaluation. | May 09, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Toilet Facilities Properly Constructed, Supplied, Cleaned
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 17, 2014 | Routine Inspection/Field Review | 20 | 2 | 3 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Oct 02, 2013 | Routine Inspection/Field Review | 20 | 0 | 4 |
No violation noted during this evaluation. | May 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Toxic Substances Properly Identified, Stored, Used.
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Jan 09, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Oct 02, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Apr 30, 2012 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Jan 04, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Sep 27, 2011 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Apr 25, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
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Jan 27, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Sep 27, 2010 | Routine Inspection/Field Review | 15 | 1 | 3 |
No violation noted during this evaluation. | Jun 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Labeling, Signage
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Feb 04, 2010 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Sep 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 21, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
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Feb 03, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Aug 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 06, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Curate Thermometer Provided And Used ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Shellfish Identification; Proper Parasit...
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Jan 10, 2008 | Routine Inspection/Field Review | 20 | 3 | 0 |
No violation noted during this evaluation. | Nov 26, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 14, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Xic Substances Properly Identified,...
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Jan 30, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 25, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Tential Food Contamination Prevented During ...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Consumer Advisory Posted For Raw ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Handling Of Pooled Eggs
- Nds Washed As Required
- Equate Handwashing Facilities
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Jan 30, 2006 | Routine Inspection/Field Review | 58 | 5 | 3 |
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