Little Caesars Pizza, 3820 RAINIER AVE S, Seattle, WA - Pizza inspection findings and violations

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Business Info

Name: Little Caesars Pizza
Type: Pizza
Address: 3820 RAINIER AVE S, Seattle, WA 98118
Phone: (623) 869-3573
Total inspections: 30
Last inspection: Jul 09, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 09, 2015Routine Inspection/Field Review3520
No violation noted during this evaluation. Feb 27, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Feb 13, 2015Routine Inspection/Field Review9550
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Oct 10, 2014Routine Inspection/Field Review4530
No violation noted during this evaluation. Jun 04, 2014Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 05, 2014Routine Inspection/Field Review3520
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 04, 2013Routine Inspection/Field Review1511
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 May 29, 2013Routine Inspection/Field Review4021
No violation noted during this evaluation. Jan 31, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 29, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Apr 24, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 04, 2012Routine Inspection/Field Review4051
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Sep 01, 2011Routine Inspection/Field Review2530
No violation noted during this evaluation. May 03, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 18, 2011Routine Inspection/Field Review3520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Dec 10, 2010Routine Inspection/Field Review1813
No violation noted during this evaluation. Apr 15, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 03, 2010Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 31, 2009Routine Inspection/Field Review4030
No violation noted during this evaluation. May 04, 2009Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 09, 2009Routine Inspection/Field Review4030
  • Rewashing Facilities Properly Installed,...
  • Oper Cooling Procedure
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Aug 29, 2008Routine Inspection/Field Review7541
No violation noted during this evaluation. Apr 11, 2008Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 04, 2008Routine Inspection/Field Review1511
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Sep 06, 2007Routine Inspection/Field Review4030
No violation noted during this evaluation. May 08, 2007Consultation/Education - Field000
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Jan 10, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 11, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 11, 2006Routine Inspection/Field Review2021
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 23, 2006Routine Inspection/Field Review4532

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