- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Nov 03, 2015 | Routine Inspection/Field Review | 15 | 1 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 01, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Reheating Procedures For Hot Holding
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 28, 2014 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Sep 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
- Proper Cooling Procedures
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Mar 14, 2014 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Dec 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 04, 2013 | Routine Inspection/Field Review | 16 | 1 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jun 06, 2013 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Mar 11, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 11, 2013 | Routine Inspection/Field Review | 43 | 3 | 2 |
No violation noted during this evaluation. | Sep 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jun 13, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 27, 2012 | Routine Inspection/Field Review | 37 | 2 | 2 |
No violation noted during this evaluation. | Jul 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Apr 11, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 03, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 25, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
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