No violation noted during this evaluation. | Nov 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Aug 20, 2015 | Routine Inspection/Field Review | 11 | 1 | 2 |
No violation noted during this evaluation. | Mar 09, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
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Jan 02, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Thawing Methods Used
- In-Use Utensils Properly Stored
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Nov 25, 2014 | Routine Inspection/Field Review | 58 | 2 | 3 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Aug 19, 2014 | Routine Inspection/Field Review | 35 | 1 | 3 |
No violation noted during this evaluation. | May 01, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jan 17, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Dec 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
|
Sep 16, 2013 | Routine Inspection/Field Review | 6 | 0 | 2 |
No violation noted during this evaluation. | Jul 15, 2013 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 28, 2013 | Routine Inspection/Field Review | 53 | 3 | 3 |
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