No violation noted during this evaluation. | Oct 27, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 02, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 14, 2015 | Return Inspection | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 31, 2015 | Routine Inspection/Field Review | 45 | 3 | 1 |
No violation noted during this evaluation. | Nov 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 17, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 25, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 29, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Mar 19, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 23, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 16, 2012 | Routine Inspection/Field Review | 30 | 2 | 3 |
- Adequate Equipment For Temperature Control
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 12, 2012 | Routine Inspection/Field Review | 50 | 3 | 1 |
No violation noted during this evaluation. | Nov 30, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Aug 09, 2011 | Routine Inspection/Field Review | 40 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 15, 2011 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
|
Sep 09, 2010 | Routine Inspection/Field Review | 23 | 2 | 2 |
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